AENO SV1 Sous vide water oven

Sous-vide (French for 'under vacuum') is a method of slow-cooking vacuum-packed foods at a relatively low and precisely controlled temperature<br><br><b>Precise temperature control</b><br>Thanks to incredible accuracy of 0.5 °C and a 100-hour timer, you can sous vide your food exactly the way you want<br><br><b>Intuitive controls</b><br>It only takes a few taps to set the desired mode. The backlit display shows the current temperature and remaining cooking time<br><br><b>Manual control</b><br>Allows you to create your own cooking scenarios by setting the time and temperature<br><br><b>Four automatic programs</b><br>Each of the preset cooking programs is an optimal combination of temperature and time settings for cooking juicy and tender red meat, poultry and fish, vegetables and fruits, seafood and much more<br><br><b>Vacuum matters</b><br>Before sous vide cooking, the food must be vacuum-packed. The AENO Vacuum Sealer, which is specially designed to automatically vacuum-seal food products, will cope with this task brilliantly<br><br><b>Safety</b><br>The thermally insulated handle eliminates the risk of burns, while an automatic switch-off function prevents overheating<br><br><b>Easy care</b><br>The absence of mechanical buttons allows you to effortlessly clean the sous vide's surfacesAENO SV1. Product type: Sous vide water oven, Product colour: Black, Silver, Control type: Button. Temperature (min): 20 °C, Temperature (max): 95 °C, Timer duration (maximum): 100 h. Power: 1200 W. Width: 57 mm, Depth: 90 mm, Height: 351 mm