ProfiCook PC-VK 1134 vacuum sealer 800 mbar Stainless steel

Fully automatic high-performance vacuum sealer with stainless steel housingIdeal for dividing large quantities of food into smaller portionsSpace saving, safe storage without preservativesSafe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retainedVacuum protects from freezer burn during freezingAlso perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aromaCooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of nutrients during preparationExtra wide durable weld seam for safe storageElectronic sensor touch control panelElectronically vacuum control (4 stages) also suitable for delicate foodSuction power: 24 litres/min.Approx. 90 % vacuum, –0.8 barCan be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)Incl. 10 professional airtight bags (5 pieces at 22 cm x 30 cm / 5 pieces at 28 cm x 40 cm + 1x foil roll 20 x 200 cm, also available as accessories) with a diagonally corrugated structure for optimum sealing resultsSpace-saving foil reel with integrated cutting knife for cutting the foil to sizeSuitable for cooking and microwave8 indicator lightsDrip groove for residual moistureCord wrapSafe base<br />ProfiCook PC-VK 1134. Product colour: Stainless steel, Vacuum: 800 mbar, Vacuum sealer functions: Marinate, Vac seal. Power: 120 W, AC input voltage: 220 — 240 V, AC input frequency: 50 — 60 Hz. Width: 430 mm, Depth: 210 mm, Height: 100 mm