Scanpart Roast meat thermometer 1100000028

Temperature: +60°C up to +90°C (+140°F up to +194°F).Insert the thermometer in the thickest part of the roast. Be sure it does not touch bone or gristle.The roast will be done when the needle reaches the recommended temperature on the scale.Beef: 65-73°C (149-163°F).Veal: 75-78°C (167-172°F).Lamb, mutton: 80-82°C (176-179°F).Pork: 84-85°C (183-185°F).Poultry: 89-90°C (192-194°F).Dishwasher safe.